Delicious Tapas Style Food

Yazzbar pairs its variety of Canberra District wines with locally sourced tapas style food. Our menu focuses on using fresh, seasonal, organic produce in an original way. Food lovers can enjoy flavoursome options from the menu such as pizza, nachos, cheese and charcuterie platters including manchego – perfect to pair with a bold red. Our sweet and savoury dessert treats have been made exclusively by bar manager Deb for Yazzbar.

Our Menu changes seasonally so you can enjoy a variety of local and International flavours to match our current winelist

Fresh ingredients locally sourced

Yazzbar is proud to support local businesses by using fresh, seasonal ingredients from surrounding estates and herbs, tomatoes and greens from our own garden. Sometimes local and national is not possible so we scour the globe for tapas- style delicacies to accompany our wines. So our manchego, our mejillones and our boqueronnes come from Spain and our de Cabra (goat’s cheese) comes from Portugal.

We regularly update our menu to showcase new selections of the regions finest produce, and to provide a quality selection or matching with the our wines.